If you’ve got some overripe tomatoes that you’re wondering what to do with…save the seeds! In fact, slightly overripe tomatoes are the perfect way to dip your toes into the world of saving seeds by fermentation.
For seeds with a mucilaginous coat, fermentation is a great way to break down the coat and introduce beneficials into your seeds. I hung out with Brijette Romsedt of San Diego Seed Company and had her walk us through the entire process.
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